Description
Wine Orbit (93+ points, 5 Stars)
NZ Herald Canvas Magazine (5 Stars)
NZ Wine Rater: 90/100 (4 Stars)
- Hand harvested and whole bunch pressed. 50% cold fermented in stainless steel tanks and 50% in 500 litre new Acacia puncheons to enhance floral characters, provide palate weight and texture.
- Single Vineyard from Fareham Lane, Misty Cove’s home block in Wairau Valley
- Dry style less than 3 grams of Residual Sugar
- Food Pairing: versatile as a dry white wine, so anywhere from fresh salads to fuller seafood dishes, also poultry and in general Asian cuisine.
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