Description
Wine Orbit (93+ points, 5 Stars)
The Real Review / Bob Campbell MW: 90/100
NZ Wine Rater: 90/100 (4 Stars)
• Mediterranean (Provence) style with pale (light) pink colour
• 100% Pinot Noir
• Very dry style being less than 2 grams of Residual Sugar (in line with the Provence style)
• Food Pairing: salty seafood such as mussels, scallops and oysters. Also versatile with most meat on a BBQ and aged gouda or blue cheese also pairs well.
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